Thursday, November 10, 2011

Pinterest, I did it! Project 2

I love food, yes I do! And I love all the amazing food ideas I've found on Pinterest, like this one:

And this week I tried it and it's delicious! What a great way to make salad ahead with dressing and avoid the soggyness.  I've been putting mushrooms, sunflower seeds, and tomatoes in the bottom of mine - topped with lettuce and it's still super crisp at lunch time.

Have you done anything you pinned this week? What about any great healthy food or snack ideas!


  1. I wondered it that would really work! How long did you let the salad sit before eating it?

    I made Jalepeno Poppers that I pinned. They were good but next time I'll leave the ribs in the peppers.

  2. Oooh, looks tasty! Another one of those why-didn't-I-think-of-it moments! So simple.

  3. @artisanallunwound I made it the day before, so it didn't sit long but on her blog she said 4-5 days is fine!

    @Paige, I know, right?!

  4. this is great. I adore pintrest, when ever I need inspiration I always know I can find it there! These are so fun, plus making several salads at once is such a time saver, we love salads in our house too, but on the way out the door in the morning I never feel up to whipping on up, lol.


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